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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nargisi koftay - pakistani style curried scotch eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK. Restaurant style tasty chicken kebab recipe food by Cooking with Asifa. Pakistan. #NargisiKoftay# #HowtomakeEggNargisiKofta# #EggKofta# #Andaykoftay# #Nargisikoftabananekatarika# #Stuffedeggsinatemptingtomatobasedgravy# Ajj mai ap ko apna Channel Cooking with Nazneen mai baht he zabardast or special Nargisi Koftay With Egg Recipe By Nazneen.

Nargisi Koftay - Pakistani Style Curried Scotch Eggs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Nargisi Koftay - Pakistani Style Curried Scotch Eggs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have nargisi koftay - pakistani style curried scotch eggs using 32 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Nargisi Koftay - Pakistani Style Curried Scotch Eggs:

1. Take ½ kg beef Minced –
2. Take ½ cup Chickpea lentil Channa Daal - – soaked overnight –
3. Get 5 - 6 cloves Garlic
4. Make ready 2 inchs Ginger –
5. Make ready 1 Onion – medium sized (chopped)
6. Make ready 2 Chilies Green – medium sized
7. Get 1 ½ cups Water -
8. Get 1 tsp Salt –
9. Make ready 2 Eggs –
10. Take 8 Cloves Whole –
11. Prepare 10 black Peppercorn Whole –
12. Make ready 1 inch Cinnamon stick –
13. Take 2 Cardamom Black –
14. Get 1 tsp Cumin seeds – heaped
15. Prepare 1 tsp Coriander seeds – heaped
16. Take 3 chilies Whole dried red – Round
17. Prepare 1 Egg – coating
18. Make ready 1 cup Oil – deep frying –
19. Get 8 Eggs (hard boiled) –
20. Get 3 Onions Large –
21. Prepare 2 Tomatoes – medium sized
22. Prepare 1 tsp Ginger/Garlic paste –
23. Make ready 1 cup Water –
24. Prepare 6 tbsps Oil –
25. Prepare 1 tsp Cumin seeds – heaped - Crushed
26. Take 1 tsp Coriander seeds – heaped - Crushed
27. Make ready 6 black peppercorn Whole -
28. Take 5 Cloves –
29. Take 1 Cardamom Black –
30. Get – 3 pods Cardamom Green
31. Take 1 inch Cinnamon stick –
32. Take 1/3 cup Yogurt –

Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK. CHICKEN ROAST without oven (Pakistani/Indian style). Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried.

Instructions to make Nargisi Koftay - Pakistani Style Curried Scotch Eggs:

1. Koftay - Scotch Eggs : Make this mixture a day ahead
2. Dry roast all the spices and grind them in a spice mill.
3. Add minced beef, ginger, garlic, green chilies, onion, channa lentil, ground spices, salt and water in a pan. Cook it over medium heat for 45 mins till the water dries up and the lentil is fully cooked. Let it cool down completely.
4. Add the cooked minced meat to a food processor. Add 2 eggs, 1 medium green chili and grind everything finely. Store it in a sealed container overnight in the fridge.
5. Next day: Wrap hard boiled eggs in the minced meat.
6. Coat it with a lightly beaten egg and deep fry on high heat.
7. Brown the koftas carefully. While frying, do not touch them unless needed as they can crumble and break, remove on kitchen paper.
8. For curry :
9. Heat 3 tbsp of oil in a pan and fry onions till translucent. Add ginger/ garlic and cook for 1 minute.
10. Add tomatoes and cook for 2 mins on high heat. Add a cup of water and boil.
11. Blend the onions & tomatoes in to a fine paste in a liquidizer.
12. Heat the remaining 3 tbsp of oil in the same pan and fry the dry spice.
13. Add the paste to the oil and cook till water dries up and oil comes out on the side. Be careful as the water dries up, boiling hot bubbles can burn your hands. Cover the pan as the water dries up.
14. Add yogurt and cook till water dries up.
15. Add 2 ½ cups of water and let it come to a boil. Lower the heat and let it simmer till oil comes out on the top.
16. Serving:
17. Ladle the hot curry in a serving dish. Cut the fried koftas in half and arrange them on the curry. Garnish with fresh coriander. Serve it with homemade flat bread – chappati or Naan.

Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Hard-boiled eggs are encased in a meatball-type mixture of lamb and. This delicious Pakistani chicken Kofta curry recipe uses authentic spices and is shown with step-by-step pictures to make the process easier. السلام عليكم و رحمة الله و بركاته Nargisi Kofta Curry, Nargisi Kofta recipe is an awesome dish which will be a perfect dish for the party table. Nargisi koftay is a famous Pakistani dish with very unique ingredients which are specifically used in this Nargisi koftay is a famous dish in Pakistan, India and Bangladesh and deemed as a special occasion dish It is great style kofta. Its taste is matchless and with egg, it deserves the best taste.

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