Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sate ayam (chicken satay). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Ayam are ready for the oven. The meat you use I never use chicken breast for sate.
SATE AYAM (CHICKEN SATAY) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. SATE AYAM (CHICKEN SATAY) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make SATE AYAM (CHICKEN SATAY):
- Make ready Chicken breast
- Get Sweet soy sauce
- Get Salt
- Make ready Black Pepper
- Prepare For peanut sauce
- Make ready Pressed Peanut paste
- Take garlics
- Get red onion medium size
- Take chillies
- Get Salt
- Take Black pepper
- Prepare Palm sugar
For the sate ayam (chicken satay), you will need Chicken Satay is always a crowd-pleaser and is an ideal party dish. There are many different types of marinade, and this is one of the simplest, giving the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. For a complete satay meal, it is served with peanut sauce. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire.
Steps to make SATE AYAM (CHICKEN SATAY):
- Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
- For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
- Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
- Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
- Serve with rice
Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay. Unlike goat (or lamb) shoulder, chicken meat is tender and does not need to be cooked sous-vide to become tender. This changes the recipe… Recently I posted a recipe for goat satay, saté kambing, prepared sous-vide. This had turned out to so well that I wanted to make it again soon, but this time. back.
So that’s going to wrap this up for this special food sate ayam (chicken satay) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
