Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry cream cheese muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These blueberry cream cheese muffins are PERFECT with coffee or tea! Feel free to throw in other fruits like strawberries or peaches! With cream cheese and buttermilk in the batter, you can do no wrong!!
Blueberry cream cheese muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Blueberry cream cheese muffins is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry cream cheese muffins using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry cream cheese muffins:
- Get 2 cup fresh blueberries
- Make ready 2 cup all-purpose flour
- Take 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp cinnamon
- Get 1/2 cup sugar
- Get 1 oz (3oz) pkg cream cheese,softend
- Make ready 2 tsp orange juice
- Make ready 2 tsp vanilla
- Prepare 1/4 cup butter, melted
- Take 1/2 cup milk
- Prepare 2 eggs
Big bakery-style muffins that are the perfect addition to any weekend. In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth. Add eggs, then flour mixture, butter and milk and mix until just moistened. Our delicious and moist Blueberry Cream Cheese Muffins bake up tall and round with the perfect sugar muffin top!
Steps to make Blueberry cream cheese muffins:
- Preheat oven to 400°F.
- Toss blueberries with 2 tbs of flour and set aside.
- Combine flour, baking powder, cinnamon and salt.
- In large bowl beat together cream cheese, juice, vanilla and sugar until smooth.
- Add melted butter milk and eggs.
- Add one half of the flour mixture and beat well, then add the remaining flour.
- Gently fold in blueberries.
- Fill grease or paper line muffin tins. Bake 18 to 20 minutes.
This recipe is a simple adaptation of our moist and delicious (and popular) Cream Cheese Muffins recipe. We added a cup of blueberries, as well as the zest of a lemon to the basic. The richness of the cream cheese batter makes these blueberry muffins extra special. A food processor is used in this recipe, but feel free to use an electric mixer instead. I wasn't actually planning on posting this recipe quite yet, because I have the most amazing vanilla bean pudding cake The cream cheese lends a creamy flavor to the muffins, but it also gives the blueberry cream cheese muffins a slightly more dense and deliciously.
So that is going to wrap it up with this exceptional food blueberry cream cheese muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
