Chicken Satay Curry
Chicken Satay Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken satay curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Satay Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Satay Curry is something that I have loved my whole life.

In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!

To begin with this recipe, we have to first prepare a few components. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Curry:
  1. Prepare chicken breasts or 4 thighs cut into bite sized pieces,
  2. Take coconut milk (reduced fat recommended),
  3. Get heaped tbsp deep roast peanut butter,
  4. Get chopped fresh coriander,
  5. Get onion, chopped into chunks,
  6. Get mangetout and baby corn,
  7. Prepare medium curry powder,
  8. Take finely chopped garlic,
  9. Prepare soft brown sugar,
  10. Make ready light soy sauce,
  11. Get ginger puree paste,
  12. Make ready fish sauce,
  13. Take Ground white pepper and salt to season,
  14. Get coconut oil
  15. Get To garnish (optional):
  16. Take crushed unsalted peanuts,
  17. Prepare red chillies, stalk and seeds removed, chopped finely,
  18. Take Some chopped fresh coriander leaves,
  19. Take wedges of fresh lime
  20. Take Serving suggestion:
  21. Prepare Steamed white rice

You should cook your Chicken Satay Curry until the chicken is cooked through, the sauce is thickened and glossy, and the vegetables are tender. Have a look at Siún's Cheats Chicken Satay Noodles on The Healthy Spoon for another option. The beginning of a delicious slaw. Chicken satay is not peanut sauce chicken.

Steps to make Chicken Satay Curry:
  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

It is supposed to have a curry flavour from the marinade. Peanut sauce is just a dip. I don't think you understand what satay is. Mind you, I can eat spoonfuls of just the peanut sauce on its own. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.

So that’s going to wrap this up with this special food chicken satay curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!