Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach and chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spinach and chicken curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spinach and chicken curry is something that I’ve loved my whole life. They are fine and they look wonderful.
Heat oil in a medium, non-stick wok on medium to high flame. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye–it's good.
To begin with this recipe, we have to first prepare a few components. You can cook spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and chicken curry:
- Get To marinade:
- Prepare oil
- Take chicken
- Prepare salt
- Take tumeric
- Take Red chilli powder
- Prepare tspCoriander powder
- Take Ginger & garlic paste
- Take For gravy
- Get Spinach
- Make ready Onions
- Prepare chopped tomatoes
- Make ready Green chillis halved
- Make ready Cumin seeds
- Make ready coriander seeds
- Take mustard seeds
- Get cinnamon stick
- Make ready oil
- Get Salt
Spinach or Palak Chicken Curry is also known as Palak Murgh in India. Palak Murgh is a healthy Indian chicken curry recipe. It is an excellent and tastiest way to include spinach in the diet. A classic Indian curry dish made with chicken and fresh spinach.
Steps to make Spinach and chicken curry:
- Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
- Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
- After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
- Once ready, Serve it with saffron basmati rice or Chapati.
This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. Spoon chickpea mixture over chicken and top with. Squeeze the spinach to remove excess liquid and add the spinach to the pan.
So that’s going to wrap this up with this exceptional food spinach and chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
