Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, scottish tablet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scottish Tablet is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Scottish Tablet is something which I’ve loved my whole life. They are fine and they look fantastic.
Tablet (taiblet in Scots) is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often flavoured with vanilla or whisky, and sometimes has nut pieces in it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scottish tablet using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scottish Tablet:
- Take 200 g condensed coconut milk
- Prepare 435 g caster sugar
- Take 55 g dairy free spread
- Take 70 ml dairy free milk
Make this Scottish tablet as a sweet treat for family and friends - it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture. Learn how to make traditional Scottish tablet with my step by step instructions! Tablet is the sweetie of my childhood - one bite and I'm instantly reminded of the "sweetie lady".
Steps to make Scottish Tablet:
- Place all the ingredients in a pan over a low heat - Stir until all the ingredients are melted together - Simmer for 40 minutes stirring occasionally - Remove from the heat and beat with a whisk until thickened - this can take up to 5 minutes
- Pour into a small traybake tin lined with parchment paper - Leave to cool - Cut into small squares when it is properly set
See more ideas about Scottish tablet, Scottish, Scottish recipes. HOMEMADE SCOTTISH TABLET: Buy our Homemade Scottish Tablet and have it delivered to your door. Scottish tablet in theory is quite easy to make but it does take a bit of skill to get just right. I would always recommend a sugar thermometer to get the temperature exact and be prepared to use some. Reviews for: Photos of Scottish Butter Tablet.
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