Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten free, vegan donut holes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten free, Vegan Donut Holes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gluten free, Vegan Donut Holes is something which I have loved my whole life. They’re nice and they look fantastic.
I give you my first ever, quite successful, gluten free vegan donut holes! Crispy on the outside, soft and light on the inside. My son thought it was pretty cool to shake the donut holes in the bag of cinnamon and sugar.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Get donut hole dough ingredients
- Take 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Get 3 tbsp cane sugar
- Make ready 2 tsp baking powder
- Make ready 1/4 tsp sea salt
- Take 1/2 cup unsweetened coconut or almond milk
- Prepare 2 tbsp shortening (melted)
- Get canola oil for frying
- Prepare coating ideas
- Take 1/4 cup cinnamon sugar
- Make ready 1/4 cup powered sugar
Also, this may VARY depending on your pan having different donut size holes or depth of each one. Join us for one of our favorite donuts recipes in honor of National Donut Day! These easy to make Gluten Free & Vegan Donuts are the best! For vegan gluten free donuts, the recipe works with oat flour or Bob's gluten free all purpose mix.
Steps to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
The closest thing she has to a paleo donut recipe would be doing her keto muffins in a mini muffin pan and treating them like donut holes. Vegan Gluten Free Baked Chocolate Doughnuts that are soft, fluffy, and sweet. The crackly sugary glaze makes them extra perfect…so perfect, you'll want to make These vegan donuts with chocolate glaze and hazelnuts are pure decadence! But they are baked, therefore, super fluffy and oil-free! Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender.
So that’s going to wrap this up for this exceptional food gluten free, vegan donut holes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
