Oven Fish ' n ' Chips
Oven Fish ' n ' Chips

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven fish ' n ' chips. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oven Fish ' n ' Chips is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oven Fish ' n ' Chips is something that I’ve loved my whole life. They are fine and they look fantastic.

A great family favourite, this fish and chips is easy to prepare. The fish is coated in breadcrumbs and baked. Oven-bake your fish and chips for a healthier meal.

To get started with this recipe, we must first prepare a few components. You can cook oven fish ' n ' chips using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven Fish ' n ' Chips:
  1. Make ready 2 tbsp olive oil
  2. Take 1/4 tsp pepper
  3. Take 4 medium potatoes - peeled (1 pound)
  4. Take 1/3 cup all-purpose flour
  5. Make ready 1/4 tsp pepper
  6. Make ready 2 eggs- beaten
  7. Get 2/3 cup crushed cornflakes
  8. Take 1 tbsp grated parmesan cheese
  9. Prepare tsp 1/8 cayenne pepper
  10. Prepare 1 lb frozen haddock fillets- thawed
  11. Take 1 tartar sause ( optional )
  12. Prepare 2 tbsp water

You'll need two rimmed baking sheets lined with foil; coat with nonstick spray. Sauce: Stir ingredients in small bowl, cover and refrigerate. Fish 'n' Chips: Place potatoes on a baking sheet, coat with nonstick spray, sprinkle with salt and pepper and toss. Pat chips dry on kitchen paper, then lay in a single layer on a large baking tray.

Steps to make Oven Fish ' n ' Chips:
  1. Preheat oven to 425° .
  2. In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown.
  3. Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.
  4. Place on a baking sheet that has been coated with spray. ( I used non-stick foil) .
  5. Bake 10-15 minutes or until fish starts to flake.

Rinse fish; pat dry with paper towels. Whisk together egg white and milk in another shallow dish. Dip fish into egg white mixture. These Oven Baked Crispy Fish and Chips come out perfectly brown every time due to pre toasting the panko crumbs! Gives them a head start and you don't have to over cook your fish to get the crumbs toasty.

So that’s going to wrap it up for this special food oven fish ' n ' chips recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!