Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easter bunny bread bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easter Bunny Bread Bowls are so easy to make and take just a little bit of imagination to create your own. If you have a hard time figuring that out…no worries…I have a step by step process to help so that you can make some too! Make these fun Easter Bunny Bread Bowls for your Easter Dinner.
Easter Bunny Bread Bowl is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easter Bunny Bread Bowl is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easter bunny bread bowl using 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Easter Bunny Bread Bowl:
- Take 2 loaves (1 pound each) frozen dough thawed
- Make ready 2 raisins or craisins
- Get 2 sliced almonds
- Take 1 egg beaten
- Make ready Leafy lettuce leaves
- Take Your favorite dip for veggies
This Bunny Bread Bowl Dip from Delish.com is the best. Because you know they'll be hungry—and we firmly believe any party should greet guests with delicious dip. And for Easter, that means a bread bowl dip in the shape of a bunny—because why not? Make this creative DIY Easter Bunny Bread Bowl.
Steps to make Easter Bunny Bread Bowl:
- Cut a fourth off of 1 loaf of bread dough. Shape it into a pear shape for the head.
- Flatten the remaining of that loaf into a 6 inch x 7 inch oval.
- Place the head on a greased flat cookie sheet. Then place the body under the head. Gently pinch dough at seams and smooth dough.(Don't use a rimmed cookie sheet because you will need to gently slide it off then onto a serving platter)
- With a sharp knife make 2 narrow cuts in the head, about 3/4 inches deep to make the whiskers.
- Cut your 2nd loaf into 4 equal portions..
- Make the ears by forming 2 of those portions into 16 inch ropes. Fold each one in half and place the open ends on top of the head. Again gently pinch seams together and smooth dough.
- Now take the third portion and cut in half. Shape each into a 3 1/2 inch oval to form the back paws. Cut two 1 inch sits on top edges for the toes. Position these two paws on lower part of body on each side. (Pinch seams and smooth)
- With the last portion of dough cut this into 3 pieces. Shape 2 pieces into two 1/2" balls. Place them on each side of the top part of the body for the front paws. Cut two 1 inch slices for toes. (Pinch seams and smooth)
- With the rest of the dough you will make 2 cheeks by forming 1 inch balls. Then a 1/2 inch ball for the nose. Place those on the head between the whiskers.
- Add the raisins or craisins for eyes and the almonds for the teeth.
- Brush dough with egg.
- Cover bunny with a towel and allow to rise in a warm place until doubled in size. (30-60min or until doubled)
- Preheat oven to 350°F. Remove towel and bake for 25-30 min or until golden brown.
- Remove from oven and allow to cool.
- Slide bunny bread on a lettuce lined serving platter. Cut a hole in the tummy to fit your serving bowl. Place bowl in tummy hole and fill with your favorite dip.
- Place your favorite veggies around the bunny and serve!
Perfect for your Easter Dinner and a great way to make a fun Easter Table. Make these creative DIY Easter Bunny Bread Bowls. Easter Bunny Bread Bowl - If you're serving soup during your get-together, serve it up in an adorable Easter bunny bowl! Learn how to make this delicious and adorable bunny bread bowl dip as the perfect appetizer for Easter dinner. Start by slicing off the top of some boule bread and taking the center out (but save those pieces for later!).
So that’s going to wrap this up for this exceptional food easter bunny bread bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
