Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauerkraut cake with cream cheese frosting. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sauerkraut Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.
The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. To make the frosting: Combine the butter, cream cheese, and vanilla; beat until light and fluffy.
To begin with this recipe, we must first prepare a few components. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Prepare 2/3 cup shortening
- Get 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Prepare 3 eggs or equivalent of egg substitute
- Get 2 1/4 cups all purpose flour
- Take 1/2 cup cocoa powder
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 cup water
- Make ready 1 1/4 tsp vanilla
- Get 1/2 cup sauerkraut, drained
- Prepare 8 oz cream cheese, softened
- Prepare 1/4 cup butter or margarine, softened
- Take 2 cups powdered sugar
- Prepare 1 tsp vanilla
This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. It's perfect for icing carrot cake, cupcakes, and cookies. Dense, fudge-y chocolate cake made with sauerkraut - yes, sauerkraut -slathered in sour cream chocolate frosting. Best Chocolate cake I have ever It is slathered in rich sour cream chocolate frosting, that is so dang good, it's hard to not just eat it with a spoon!
Steps to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
For the cream cheese icing: Beat together the cream cheese, butter, powdered sugar, vanilla and lemon juice in a stand mixer or with a hand mixer until light and fluffy. How to make chocolate cream cheese frosting! This recipe is simple, fool-proof, and richly chocolaty. Cream cheese that's still cold can also cause lumps in your frosting. I always recommend beating the cream cheese and butter together with an electric mixer first until both are well-combined.
So that is going to wrap this up with this exceptional food sauerkraut cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
