Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.
Tomato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tomato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato soup using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tomato Soup:
- Get 8-10 tomatoes
- Make ready 2-3 bread slices
- Get 2-3tbsp Butter
- Get 1 bay leaf
- Prepare 1 tbsp ginger garlic paste
- Make ready 2tbsp cornflour
- Get 2tbsp wheatflour
- Make ready 3-4tbsp sugar
- Get as per taste Salt
- Make ready 1-2tsp Garam masala
- Take 1/2tsp black pepper powder
This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Steps to make Tomato Soup:
- First wash and cook the tomatoes in a pressure cooker for 2-3 whistles.
- When it cools completely remove the skin and make a smooth puree in a mixer and strain.
- Cut the bread slices into small cubes, fry them in ghee and keep aside.
- Now in a pan add butter. When it's hot add bay leaf and saute for few seconds.
- Then add wheat flour and cornflour and roast nicely on low flame.
- Then add ginger garlic paste and saute for 2 mins.
- Then add tomato puree and mix well.
- Add sugar, salt, Garam masala and black pepper powder. Mix well.
- Let the soup come to boil on low flame until thick.
- Turn off the flame and serve hot with papad and fried bread cubes.
You can spice this up with hot sauce or chile oil if you like it hot. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps.
So that’s going to wrap this up with this exceptional food tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
