Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, satay chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Satay Chicken Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Satay Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.
Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.
To begin with this particular recipe, we have to first prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Satay Chicken Curry:
- Prepare Boneless Chicken Thighs, Diced
- Prepare Soy Sauce
- Prepare Garlic Clove, finely chopped
- Take Red Chillis, deseeded and finely chopped
- Get Ginger, Grated
- Take Garam Masala
- Make ready Chinese 5 Spice
- Prepare Smooth Peanut Butter
- Take Coconut Milk
- Get Finely Chopped Tomatos
- Prepare Chopped Coriander (Optional)
- Take Roasted Peanuts (Optional)
Easy, authentic and the best chicken satay recipe you'll find online! This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. These chicken satay skewers could taste like shoe leather.
Instructions to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being.
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