Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, idli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Idli recipe with video and step by step photos that will help you in making the idli of your dreams - soft, fluffy This Idli recipe is one of the earliest recipe from the blog which has been tried and tested with. Learn how to make Idli - Popular South Indian Food - Vegetarian Recipe By Ruchi Bharani Idli is a traditional, breakfast and lunch item in South Indian. Idli is a traditional breakfast eaten in South India and neighboring countries like Sri Lanka.
Idli is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Idli is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook idli using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli:
- Make ready 1/2 liter Batter of idli
- Prepare As per taste Salt
- Get 2 tbsp Black pepper powder
- Get As required Oil for greasing
- Take 1 tbsp Eno fruit salt
- Make ready For chutney:
- Prepare 1 bowl Curd
- Take As per taste Salt
- Get 3 Green chilli
- Make ready As required Coriander leaves
- Take 1 tbsp Mustard seeds
- Make ready 1 tbsp Oil
- Get 6 tbsp Coconut powder
Indeed, that is how the perfect Idli must be too. Grinding of batter and the preparation of Idli is an almost daily. Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. Making soft idli at home (Savory Rice Cakes) - The soft and spongy rice cakes are made by first preparing a batter of rice and black lentils, fermenting the batter and steaming it in special idli molds.
Instructions to make Idli:
- First of all add Batter in bowl. Add eno fruit salt. Add little water to activate eno fruit salt. Add salt and black pepper powder in it. Mix it well.
- Now grease the mold and cook it for 10 minutes. Let it cool down completely. Now serve idli in plate.
- You also prepare chutney for idli. Take fresh coconut powder, chilli, coriander,curd,salt.Add all ingredients in mixer jar.And prepare chutney. Now prepare tadka for it. Take bowl add 2 tbsp oil, mustard seeds, curry leaves in it.Add chutney in it. Mix it well.
- Here I serve it with Sambhar but you can skip it. It's really yummywhen you serve it with coconut chutney.
Idli or idly ) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. Making idli at home is easy. Everything right from cooking, if we see from outside, or if we are just I want to admit, I love idli and dosai being a south Indian. Especially after marriage, I got more value. option hastens the idli preparation and also yields soft and spongy idli for breakfast. grounded rice batter yields spongy and chewy idli, whereas idli rava makes it very soft idli. Idli is our south indian staple mostly made for breakfast so we usually stock up with the idli dosa batter which is We prefer making idli dosa batter at home as I dont prefer the store bought ones as to me.
So that is going to wrap this up for this special food idli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
