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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kadhi kichadi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti.

Kadhi kichadi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kadhi kichadi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kadhi kichadi using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi kichadi:

1. Get For kichadi
2. Make ready 1 cup rice
3. Make ready 1/2 cup Moong dal
4. Take Salt as per taste
5. Make ready 1 chopped potatoe
6. Make ready 1 chopped tomato
7. Take 2 chopped onion
8. Take Pinch turmeric powder
9. Take 1/2 tbsp red chilli powder
10. Make ready Pinch coriander powder
11. Prepare Pinch Cumin seeds
12. Make ready 1 bay leaf
13. Take 2 long
14. Make ready 2 dry red chilli
15. Make ready 2 cinnamon
16. Prepare as needed Water
17. Make ready For kadhi
18. Take 1 cup Buttermilk
19. Prepare 1/2 tbsp gram flour
20. Get to taste Salt
21. Make ready 1/2 cup jaggery
22. Take Pinch Cumin seeds
23. Make ready 1 bay leaf
24. Make ready 2 long
25. Take 2 cinnamon
26. Get 2 dry red chilli

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Instructions to make Kadhi kichadi:

1. For kichadi :- First mix rice and moong Dal and wash it then add water and rest for 10 min.then take chopped vegetables.
2. Now heat oil in cooker and add spices then add onion cook for while.
3. Then add tomato and kichadi mixture and potato.after add red chilli powder, turmeric powder and coriander powder,salt and mix well.
4. Then add water And close cooker and take 2 whistle.
5. For kadhi :- Take sour butter milk and gram flour and add into butter milk.
6. Now blend it. Then heat ghee in a pan and add all spices.
7. Then add above mixture butter milk and add jaggery. Take 1 boil and kadhi is ready.
8. Our kichadi kadhi is ready to serve.

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