White Rice with Corned beef and Egg Sauce
White Rice with Corned beef and Egg Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, white rice with corned beef and egg sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Rice with Corned beef and Egg Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. White Rice with Corned beef and Egg Sauce is something which I have loved my entire life.

Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white rice with corned beef and egg sauce using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Rice with Corned beef and Egg Sauce:
  1. Get 1 . 3 milk cups of rice. 2. 3 Eggs. 4. Corned beef. 5. Onions
  2. Prepare 6 . Fresh tomatoes and pepper. 7. Salt. 8. Cubes
  3. Prepare 9 . Groundnut oil, ginger, garlic, curry, thyme

Slide the eggs on top and drizzle with the chilli sauce. Each person can then toss everything together, so the egg yolk mixes with the hot rice and sauce. Baked Rice Balls Stuffed with Olives Recipe: What a fancy way to recycle leftover rice! These arancini will be the new stars of your picadera platter. ☀Puerto Rico☀ (fried egg over corned beef and rice): Es lo mas Rico que uno puede comer si Eres buen Boricua.

Instructions to make White Rice with Corned beef and Egg Sauce:
  1. Parboil the rice, wash and pour in boiling water to cook.
  2. Add groundnut oil into a clean dry pot. Place on heat. Add chopped onions, pepper and tomatoes. Allow to boil
  3. Add the corned beef, add ginger, garlic, salt, curry, thyme, cubes.
  4. Break and beat the eggs, pour it into the pan, allow to boil and stir.
  5. Serve the sauce with the white rice.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly. You can use whatever vegetables you want for this recipe. Place cabbage, corned beef, and carrots in a food processor; season with salt and pepper. Pulse until pieces are slightly smaller.

So that is going to wrap this up for this special food white rice with corned beef and egg sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!