Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan chickpea-coconut balls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan chickpea-coconut balls is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan chickpea-coconut balls is something which I’ve loved my entire life. They’re nice and they look fantastic.
Steam for at least an hour. Vegan Food Blog With Deliciously Simple Vegan Recipes. Disclosure: This post may contain affiliate links.
To begin with this recipe, we must first prepare a few components. You can have vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chickpea-coconut balls:
- Make ready 250 g raisin
- Make ready 200 g chickpea
- Take 1 banana
- Make ready 1 tablespoon unsweetened cocoa powder
- Make ready 5 tablespoons coconut flakes
- Prepare 8 tablespoons coconut flour
- Prepare 4 tablespoons sweetener
- Take 4 tablespoons vanilla extract
Add chickpeas, simmer sauce and broth and bring to a simmer, stirring. Healthy and delicious, these vegan no-bake Energy Balls with chocolate chips, almonds, oats and dates are Chickpea & sweet potato breakfast hash. Vegan banana bread (healthy + easy). Coconut curry chickpea is a delicious combination of chickpeas, coconut milk, onions, garlic, ginger, tomatoes, curry, and other spices.
Instructions to make Vegan chickpea-coconut balls:
- Soak the chickpeas for at least 8 hours then rinse.
- Steam for at least an hour.
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
- Shape balls and roll them in the coconut flakes.
This Chickpea Lentil Coconut Curry is easy and quick to make. So when you are in a pinch, just take one from the freezer, defrost, reheat and serve with rice or with a nice warmed up pita bread. Recipe is vegan, gluten free, oil free, rich in protein and easy to Vegan chickpea curry with eggplant and coconut. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach.
So that is going to wrap this up with this exceptional food vegan chickpea-coconut balls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
