Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan burrito. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Burrito is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Burrito is something that I’ve loved my whole life. They are fine and they look wonderful.
The filling for these vegan burritos is ULTRA flavorful, satisfying and easy to make. The mixture can be made on the stove top or using an Instant Pot. No one will miss the meat and dairy!
To begin with this particular recipe, we have to first prepare a few components. You can have vegan burrito using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Burrito:
- Prepare 1 can beans
- Get 3 tomatoes
- Take 1 small onion
- Take 1 garlic clove
- Take 2 grated carrots
- Make ready 1 package extra firm Tofu
- Prepare 1 cup brown rice
- Make ready 1 can corn
- Make ready 1 teaspoon turmeric
- Make ready 1 table spoon cumin
- Make ready 1 teaspoon coriander
- Get 1 teaspoon chilly powder
- Make ready to taste Salt
The Instant Pot Vegan Burrito bowl recipe is loaded with incredible flavor! I have to say this is one of the best tasting burrito bowls I've. Simple and flavorful, these vegan burritos contain a fajita-style mix of seasoned veggies and tofu with a bit of vegan sour cream. In a frying pan, sauté the black beans, cumin, oregano, garlic powder, cayenne pepper, salt, agave nectar and water.
Instructions to make Vegan Burrito:
- In a food processor mix beans, tomatoes, onion, garlic.
- Drain tofu well and cut it into small equal cubes. Cook brown rice.
- Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
- Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.
These easy vegan bean burritos are delicious and filling. A serving can be two burritos per person; or one. This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables. Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal! The older I get, the more I crave foods I had made SO many of those breakfast burritos I remember it vividly, with the half slices of.
So that is going to wrap it up for this special food vegan burrito recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
