Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lobster filled puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lobster Filled Puff Pastry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lobster Filled Puff Pastry is something that I have loved my entire life. They are fine and they look wonderful.

Small Nutella-filled Puff Pastry HornsL'Antro dell'Alchimista. Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. Lobster pot pies make the perfect date night meal.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Take 6 Pepperidge Puff Pastry Dhells
  2. Make ready 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Get 4 tablespoons salted butter
  4. Take 2 lemons cut into four wedges for eac lemon
  5. Make ready to taste Salt and pepper
  6. Take 1 tablespoon fresh chopped parsley
  7. Make ready 1 large egg beaten with 1 tablespoon water (egg wash)
  8. Prepare Cajun seasoning and Romano cheese as needed for sprinkling puff

Equally perfect on a holiday platter, and as Fast appelflappen with puff pastry and homemade apple pie filling. Want to know how you can make baked puff pastry apple beignets? Store-bought puff pastry can be a home cook's best friend. Puff pastry can intimidate many home cooks.

Steps to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. Sweetened cream cheese and sliced strawberries are spooned into baked puff pastry shells to make picture-perfect individual desserts. I've made one of the best things ever of the summer. Butter soaked lobster in a sherry cream under piles of pastry.

So that’s going to wrap it up for this exceptional food lobster filled puff pastry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!