Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my corned beef hash 💗. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Corned Beef Hash 💗 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Corned Beef Hash 💗 is something that I’ve loved my entire life. They’re fine and they look wonderful.
Have leftover corned beef from St. Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices.
To get started with this recipe, we must prepare a few ingredients. You can cook my corned beef hash 💗 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Corned Beef Hash 💗:
- Get 1 cup Cooked Corned Beef
- Prepare 1 tbls diced Onions
- Get 3 medium sized potatoes boiled and Mashed
- Prepare 1 tsp Butter
- Prepare 1 Dried Beef stock cube
- Get to taste Salt and Black pepper
I've always proudly been a big breakfast kind of guy. For me, there's probably no better breakfast than a properly prepared corned beef hash. I have a feeling I'm not alone in my thinking, as this lovingly simple dish has its enthusiasts around the globe. Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness.
Instructions to make My Corned Beef Hash 💗:
- Peel the potatoes cut in half and put in a pan of boiling water. When cooked mash the potatoes with 1 tsp butter
- Next cut up the beef and warm it up then add to the mashed potato. Add the onions and mash in also add the salt n pepper.
- Lastly crumble the beef cube in the mix and mix in. Add to a plate and warm up in the microwave if its coldish then serve while hot.
- You can add a fried egg on top or beans in tomato sauce.will go nice together. Or like me i love pickled Cabbage on tbe side with mine.
And of course I'll be taking full advantage of our corned beef leftovers in this epic hash. Now the secret to this hash is roasting the potatoes first - that way they get that amazing crusty crispness in a shorter. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Melt the butter in a large cast-iron skillet over medium heat. Corned beef hash is a great way to use up your corned beef and cabbage leftovers for breakfast the next morning!
So that is going to wrap it up for this exceptional food my corned beef hash 💗 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
